먹고 남은 찬밥에 채소 약간 그리고 발사믹드레싱을 넣어 샐러드로 변신! 저는 보리와 현미를 잔뜩 넣은 잡곡밥이 남아서 그대로 활용했어요. 잡곡밥이 아니라도 고들고들한 쌀밥도 가능 하답니다.

찬밥· ·········································· 1/2공기  
파프리카······································· 1/2개
양파· ·············································· 1/4개

호두· ·················································· 3개

새싹채소······································· 1/2줌

드레싱

발사믹식초······························· 2숟가락

올리브오일······························· 1숟가락

설탕· ······································ 1/4숟가락

소금· ······································ 1/4숟가락

2~3인분

찬밥· ·············································· 1공기

파프리카··········································· 1개

양파· ·············································· 1/2개

호두· ············································· 4~5개

새싹채소··········································· 1줌

드레싱

발사믹식초······························· 3숟가락

올리브오일······························· 2숟가락

설탕· ······································ 1/3숟가락

소금· ······································ 1/4숟가락